Wok Cookbook: 1500 Days of Simple and Delicious Recipes for Steaming, Braising, Smoking, and Stir-fry and Asian Dishes. Detailed and Suitable for Beginners and Useful for Advanced.: Yang, Jill: 9798394490606: Amazon.com: Books
When stir frying, always use oil with a high smoke point
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Salt, fat, acid, heat... and smoke - by Pamelia Chia